Thai Peanut Noodles

What you need (again, not much measuring here. Just throw stuff in until the ratio looks good to you.): 
spaghetti, enough for 2
red bell pepper, diced
peanuts, chopped
green onions, chopped
edemame

For the chicken & peanut simmer sauce*:
cooking oil 
chicken (I used a pound), cut up into bite-sized pieces
1/4 cup peanut butter
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp Thai sweet red chili sauce
2 tbsp water
*I only used about 1/2 pound of chicken for the pasta (for 2 people). If you have leftovers, use them in a Thai Peanut Chicken Salad.

Steps:
1. Heat the oil in a pan, and start to cook the chicken
2. Mix up all the simmer sauce ingredients
3. When the chicken is getting close to done, add the peanut sauce (save just a little), peppers, peanuts, onions, and edemame
4. While you're cooking the chicken, cook the pasta in a different pan
5. When the pasta is done, add it to the pan with the chicken and add the rest of the peanut sauce. Stir it all together.