Figs are in season, but they won't be for long! Pair them with sweet ricotta and salty prosciutto on thin toasts for a light lunch or snack. For a little more sweetness, drizzle just a bit of honey on top.
Yum!
Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts
Sunday, September 15, 2013
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