Sunday, January 19, 2014

Crispy Chicken With Apricot Sauce

For the sauce, mix these together: 1/3 cup apricot jam 1 tablespoon of soy sauce 1 tablespoon of ketchup 1/2 teaspoon of Worcestershire sauce For the chicken: 2-3 chicken breasts, pounded to be thin Salt and pepper 1/4 cup of flour 1 egg 1/4 cup of breadcrumbs vegetable oil Steps: 1. Beat the egg with a fork. 2. Put the egg, flour, and breadcrumbs...