For the sauce, mix these together:
1/3 cup apricot jam
1 tablespoon of soy sauce
1 tablespoon of ketchup
1/2 teaspoon of Worcestershire sauce
For the chicken:
2-3 chicken breasts, pounded to be thin
Salt and pepper
1/4 cup of flour
1 egg
1/4 cup of breadcrumbs
vegetable oil
Steps:
1. Beat the egg with a fork.
2. Put the egg, flour, and breadcrumbs on separate plates. Set up an assembly line order for these plates: flour, then egg, then breadcrumbs.
3. Pound the chicken to make it thin, and season both sides with salt and pepper.
4. Dip the chicken in the flour, one breast at a time.
5. Dip the chicken in the egg.
6. Dip the chicken in the breadcrumbs.
7. Cook the chicken: Heat vegetable in a pan. Add the chicken breasts and reduce the head to medium. To get the chicken crispy brown, don't move the chicken until it starts looking cooked through. Adjust the heat if needed so it doesn't burn. Turn once during the cooking.
8. Serve with the dipping sauce!
